Gaz Oakley

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

The boundless joy and unabashed passion of master gelato-maker Sergio Dondoli take center stage in this exuberant tribute to the delights of food, creativity, and a life well-lived. 'Sergio Dondoli's Happy Life' chronicles the rise of Dondoli and his world-famed Tuscan gelateria. What emerges is a portrait of a man who started from the humblest beginnings yet found a way to cultivate sweetness in all its forms through his life's work.

Most of us think of death as something clear-cut, and that medical science has it neatly figured out. This feature documentary explodes such assumptions through its exploration of a phenomenon that blurs life and death to an unprecedented degree.  In what Tibetan Buddhists call tukdam, advanced meditators die in a consciously controlled manner. Though dead according to our biomedical standards, they often stay sitting upright in meditation; remarkably, their bodies remain fresh and lifelike, without signs of decay for days, sometimes weeks after clinical death.  Following ground-breaking scientific research into tukdam and taking us into intimate death stories of Tibetan meditators, the film juxtaposes scientific and Tibetan perspectives as it tries to unravel the mystery of tukdam.

Fiona Phillips investigates the fortunes of M&S.

Tracing the careers of these two cinema enthusiasts, this documentary reveals the secrets behind the work of Ethan and Joel Coen, screenwriters and directors who are interchangeable within the same two-headed entity. It features fascinating, previously unseen interviews with some of the most iconic actors from their filmography.

This short documentary explores the filmmaking process behind Ambel (2014), a historical drama directed by José María López Oñate. The film tells the story of Martín de Ambel, a 17th-century nobleman who, after a duel of honor in which he kills the town’s Chief Constable, Don Alonso de Góngora, is forced to take refuge for more than 30 years in the Church of La Concepción to preserve his life.

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!