Virginia Olson

An instructional video from the 1990s that teaches the viewer how to cook a tasteful, sumptuous Thanksgiving meal.

This film focuses on the basics of adapting to life in England.

In France, more than 10 million people of all ages are believed to rely on food aid. Faced with this reality, mutual aid initiatives are multiplying to feed, comfort, and integrate people. From lunches where everyone pitches in, to one-euro menus, workshops on how to cook healthily and cheaply, and dinners prepared by Michelin-starred chefs, solidarity kitchens are multiplying in France.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Story of Mary Mallon. Typhoid fever carrier

An instructional video from the 1990s that teaches the viewer how to cook a tasty Christmas feast.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

A feature-length documentary exploring the unsolved murder of French bicyclist Alain Malessard who was found dead in an Oregon Coast campground on Thanksgiving 1987.

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.