Jun Zhang

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

No profession, no say, no freedom of expression. Life as a prince consort is not exactly pleasure taxing. No constitution ascribes any function to the husband of a queen. Nowhere does it say what he must or must not do. A life in the shadow of the crown. Can that go well?

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.

The story of magic on TV, the challenges of performing illusions in front of the television cameras, the performers who inspired some of the most successful modern magicians and the celebrity magic fans.

A disturbing chapter in Russian history is explored in this documentary. In 1933, Joseph Stalin sent 6000 "unwanted" citizens of Moscow and Leningrad to a desolate Siberian island - with no food or clothes to speak of. Decades later this documentary returns to the island.

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

Jan Smuts is a foremost political figure in South African 20th Century History, and is recognised today by two of the world's leading historians as being at the very centre of the vision for a new world order that emerges from the League of Nations and the United Nations..  Yet, he is virtually persona non grata in his own country.... and largely ignored in school history books. This one hour drama-documentary, with its dramatised cameo scenes in which his look-alike grandson takes on the role of Jan Smuts, battle re-enactments, historical archival footage, comments from historians, political analysts, and South African political struggle heroes, looks back on his life and the circumstances that shaped it in search of some answers.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.