Shakira Jones

Séverine Frerson

Having survived world wars, stock market crashes, and pandemics, the story of the 1874 bottle of Perrier-Jouët, culminates as the star of the December 2021 auction at Christie's of London.

With renowned wine importer Martine Saunier as our guide, we journey into Portugal's spectacular Douro Valley to explore the mystery and complexity of the world of port

Slow death of Istrian towns, far from the sea and abandoned by its residents. The houses can't be sold even for peanuts.

By telling the human stories behind the entire value chain that gives life to the Spanish wine with the greatest international projection, ‘Rioja, Land of the Thousand Wines’ portrays a currently blooming wine region underpinned by the talent and the work of the new generations of winemakers that operate side by side with the region’s historic wineries. The film puts the focus on the match between territory and product, wisdom and tradition, and lays a bridge between the origins and the future of Rioja. An immersion into a fascinating world that, through captivating cinematography and careful editing, attempts to find the keys to understanding what Rioja wine is and what makes it so special.

The Aszú of Tokaj, a sweet wine of Hungary, was once cherished by King Louis XIV, Queen Victoria, Peter the Great, Goethe and Beethoven. But the world has since forgotten the noble Aszú, two world wars, the enforced collectivisation of the Communist regime and the deadly filoxera epidemic had all wreaked havoc on the vines. Three dedicated heroes, one passion: to create The Great Wine that can return to the most refined tables of the world.

This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.

Wine is confusing…overwhelming even. So where do you start if you want to learn more about it? Join John Cleese on an entertaining and personal look at the world of winemaking and discover: how to find wines that taste good to you, how to make sure you get the best value and how to keep and serve wine at home.

Three characters, three stories of "heretics", three food producers who think in a different way to describe the transformation of our Country in what in “Langhe Doc” Giorgio Bocca calls the Italy of warehouses.  We're in Langhe, a unique territory, universally recognized as one of the most beautiful places in Italy, fresh candidate for Unesco World Heritage  but afflicted by uncontrolled economic development, urbanization, overbuilding, abandonment of the less profitable areas.  Those of Maria Theresa, Silvio and Mauro are stories of people who have insight into a future they do not like and have chosen to refuse it.  Their challenges are still open, they're not yet fully met and perhaps they never will: these heretics move in one direction, while the world moves in another, quite the opposite one.