From the manipulation of the London interbank interest rate to the Epstein affair, a look back at the scandals that have shaken the financial world over the last twenty years. How can we assess the extent of bankers' responsibility?

Diving deep into the true causes of the Great Recession, the financial crisis of the 2010s, renowned economists, investors and business leaders explain what America is facing if we don't learn from our past mistakes. Is the economy really improving or are we just blowing up another Bubble?

The controversial bad-boy of comedy delivers a piercing look at his life, lifting the metaphorical smokescreen that he feels has clouded the public view, commenting on everything from the dangers of smoking to the trials of relationships, and unleashing a nonstop litany of raucous anecdotes, stinging social commentary and very personal reflections about life.

A struggling local journalist begins a dogged investigation into harrowing cases of abuse being covered up at a shelter for young girls.

Unravel the case of Utah therapist Jodi Hildebrandt, whose child abuse arrest with parenting YouTuber Ruby Franke exposed a twisted tale of manipulation.

Go behind the headlines to explore the strangest mass kidnapping in history, with exclusive interviews from those who lived through it.

Maverick cop Orin Boyd always brings down the domestic terrorists he tracks, but he ruffles feathers with his unorthodox techniques -- and soon finds himself reassigned to the toughest district in Detroit. When he discovers a group of detectives secretly operating a drug ring, Boyd joins forces with an unlikely ally -- gangster Latrell Walker -- to bring down the rotten cops.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

A documentary short about the mice infestation at Gerrit Rietveld Academie Amsterdam, featuring interviews with mice-experiencers and an adoption of baby mice and atmospheric shots of mice, both dead or alive.  "When the croissant inside my locker was eaten by the mice I got curious: how many pieces of art have been eaten by mice in the Gerrit Rietveld Academie?" - Qianfu 'Chenny' Ye, 2019