BORN TO BE FREE is a revelatory investigation by three intrepid free-diving journalists, Gaya, Tanya and Julia, into the global trade in wild sea mammals. Their journey takes us to the most remote corners of Russia and witnesses, for the very first time, the shocking treatment that whales, dolphins and walruses are subjected to and discovers the corruption at the heart of this cruel international business.

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.

A devoted group of entrepreneurs and activists believe they see the writing on the wall, and they're determined to add a new chapter.

This Anti-ELAB (Anti-Extradition Law Amendment Bill) Movement documentary short takes us back to the airport occupation on 12 August 2019. Although this new form of protest soon turned into a crisis, it became an important lesson for the protesters. Compared to the tension inside the airport terminal, the long walk home at sunset on the Lantau highway, which connects the Hong Kong International Airport to the residential areas, felt like a reminiscence of a school field trip.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

The life of internationally renowned artist and activist Nan Goldin is told through her slideshows, intimate interviews, ground-breaking photography, and rare footage of her personal fight to hold the Sackler family accountable for the overdose crisis.

“A walk with Richard” is an intimate portrait of a first-generation Japanese immigrant and his multi-generational, family-run Hibachi restaurant. Richard firmly believes in “protecting” the customer, his business, and his family legacy. Come take a walk with Richard and see what it takes to keep the flame burning for more than half a century.