Kip Andersen

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals.  Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Carroll B. Williams Jr. (1929-2024) was the first African-American to receive a doctorate in forestry and entomology, the first African-American scientist to be hired by the U.S. Forest Service, and among the first African-Americans to be a part of the environmental science and forestry faculties at both Yale and UC Berkeley. Featuring stunning 16mm cinematography, this experimental documentary explores the life and legacy of a groundbreaking scientist through intimate conversation with his daughter and grandchild.

It is the early 70s, and oil has been discovered in the North Sea. The UK needs rigs and needs them fast. Their search for a location to build the platforms settles on the sleepy Highland bay of Nigg on the Cromarty Firth, and a way of life is changed for ever.

Le Temps des bêtes is a sociological, philosophical, and poetic exploration of cruelty and compassion in the age of neoliberalism.

Ningwasum follows two time travellers Miksam and Mingsoma, played by Subin Limbu and Shanta Nepali respectively, in the Himalayas weaving indigenous folk stories, culture, climate change and science fiction.

An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'bacon'. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’.

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore's public school food system with a recipe for change.