Sepp Holzer

Veronika Holzer

Bernd Lötsch

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.

Nelson is a miniature pig—at least, that’s what the Verbeek family were told when they bought him as a cute little piglet. But seven years and 500 kilos later, Nelson has become a big problem. The neighbors and the housing association think it’s unacceptable to have such a large and smelly animal in a residential neighborhood. Son Brandon is being bullied at school because of his pet.

Kids help around the farm on the South Devon coast.

The Alps – wild mountains, extreme lives, but also a magical world. This majestic mountain range connects eight countries and reaches heights of up to 4,000 metres above sea level. At a length of 1,200 kilometres, the Alps form both a connecting bridge between western and eastern Europe and a high barrier between southern and central Europe. The mountains act as a mighty water reservoir and continental watershed, feeding innumerable rivers that flow into three different oceans.  Their highest peak, Mont Blanc, is surrounded by long, soaring mountains with ice-covered slopes. These great summits are just one reason the so-called “Roof of Europe” continues to fascinate – across the continent and around the world. The incredible diversity of landscapes, flora and fauna makes the Alps a unique natural treasure at the heart of Europe.

Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

One thing to know about Newfoundland Honey, it's some of the cleanest in the world. There's no comparing it to what you're going to find on the shelves.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.