Andrew Weil

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.

An instructional video from the 1990s that teaches the viewer how to cook a tasteful, sumptuous Thanksgiving meal.

Portrayal of a surgeon who feels stifled by Swedish bureaucracy and relocates to Ethiopia to practice medicine. In a small field hospital, with limited resources, he uses anything at hand to help the patients.

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.

In France, more than 10 million people of all ages are believed to rely on food aid. Faced with this reality, mutual aid initiatives are multiplying to feed, comfort, and integrate people. From lunches where everyone pitches in, to one-euro menus, workshops on how to cook healthily and cheaply, and dinners prepared by Michelin-starred chefs, solidarity kitchens are multiplying in France.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

This film focuses on the basics of adapting to life in England.

Le serment d’Hippocrate follows the struggle of four immigrant doctors trying to find their place in the Quebec healthcare system. This film puts faces to the lives, journeys, and struggles of these unsung heroes who, nevertheless, had also taken the august Hippocratic Oath in their distant countries.