The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the social structures and class struggles of the Portuguese society.

A personal essay which analyses and compares images of the political upheavals of the 1960s. From the military coup in Brazil to China's Cultural Revolution, from the student uprisings in Paris to the end of the Prague Spring.

At first glance, Matthew VanDyke—a shy Baltimore native with a sheltered upbringing and a tormenting OCD diagnosis—is the last person you’d imagine on the front lines of the 2011 Libyan revolution. But after finishing grad school and escaping the U.S. for "a crash course in manhood," a winding path leads him just there. Motorcycling across North Africa and the Middle East and spending time as an embedded journalist in Iraq, Matthew lands in Libya, forming an unexpected kinship with a group of young men who transform his life. Matthew joins his friends in the rebel army against Gaddafi, taking up arms (and a camera). Along the way, he is captured and held in solitary confinement for six terrifying months.

Clear-eyed and intimate, Farmsteaders follows Nick Nolan and his young family on a journey to resurrect his late grandfather’s dairy farm as agriculture moves toward large-scale farming. A study of place and persistence, Farmsteaders points an honest and tender lens at everyday life in rural America, offering an unexpected voice for a forsaken people: those who grow the food that sustains us.

One of the most important events in Brazilian history, the Búzios Revolt of 1798 was led by dozens of black men who rose up to overthrow the colonial government, proclaim independence and establish a democratic Republic, free from slavery. The boldness of these men called on the people to make the Revolution and the conspiracy spread to the city of Bahia. The seizure of power is near. But the movement is denounced, the government sets up a Devassa against hundreds of people and four of them are hanged and quartered.

For almost three years, nature filmmaker and ecologist David Cebulla has been observing wild Common hamsters. He not only tries to learn more about the species, but also documents why hamsters are globally threatened with extinction. David travels from the western border of the distribution area in France via Germany, Poland, Austria and Hungary to the eastern border of the distribution area in the Kazakh steppe. In the process, he manages to capture some unique and fantastic images. But during the project, it becomes increasingly difficult to find animals living in the wild.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

The silent majority is the Costa Rican peasantry, which has been the object of traditional contempt and which has manifested itself in various forms: unfair salary compensation, bad prices for their agricultural products, financing difficulties, land grabs, precarious housing and educational conditions. health.  Precariousness, peasant migrations and the depletion of the agricultural frontier are also analyzed in the film.

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of ​​olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.