Lee Fulkerson

Matthew Lederman

Alona Pulde

T. Colin Campbell

Caldwell Esselstyn Jr.

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.

When filmmaker Debra Chasnoff faces stage-4 cancer, she turns her lens on herself and the disease. What emerges is a portrait of her extended LGBTQ family —a story about hanging on while letting go.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

2-channel film installation 'Die Last meines Namens', wherein Heydt deals with an unpleasant part of his own family history. Heydt’s great-grandfather was a member of the NSDAP and mayor of the small town of Haselünne in Emsland for almost 10 years during the Third Reich. Based on interviews with his grandfather and research in various archives, Heydt develops a personal perspective on the subject. The film deals with how we construct identity from oral retellings, how we process family histories, and how we can find current and personal points of access to German remembrance culture. At the heart of the work are two conversations with his grandfather Heinrich Heydt, recorded at different points in the research process. In them, the grandfather describes his memories of his father, the time, and the two reflect on the subject and the results of the research.

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

Augusto and Paulina have been together for 25 years. Eight years ago, he was diagnosed with Alzheimer's disease. Both fear the day he no longer recognizes her.

If there is one person Matthew Lancit can’t get out of his mind, it is his uncle Harvey. Dark rings around his eyes, pale, blind, his legs amputated. Like Harvey, the filmmaker also suffers from diabetes. He has the disease under control, but one question is always nagging at him: How much longer? His long-term (self-)observation reliably revolves around fears of infirmity and mutilation. He translates the feared body horror into film, stages himself as a zombie, vampire, a desolate figure. Lancit playfully anticipates his potential decline, serving up a whole arsenal of effects which – as video recordings prove – go back to his youth. It is not for nothing that the “dead” in the title is also reminiscent of “dad.” Because “Play Dead!” also negotiates his own role as a father.