Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.

Evanston, a suburb just north of Chicago, touts its progressivism and inclusion. It was the first city in the U.S. to offer reparations for Black residents and every street corner boasts Black Lives Matter signs, but Evanston’s Black residents have a different story to tell. If you travel to the other side of Evanston, the historically Black ward, ‘For Rent’ signs are indicators of the thousands of Black residents leaving, gentrification encroaching, and streets becoming quiet.  It wasn't always this way. There used to be a vibrant, thriving hub for the Black community at the Emerson YMCA. One in every five Black boys in Evanston were members, Nat King Cole played at the Y's prom, and for many residents, it became a second home. That was until the building was burned down in 1980. The destruction happened in the name of progress, despite the Black community's protests.

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

Partitions draws on photographs, state documents, audio recordings and footage of domestic spaces and routines, to tell a story of Sindhi migration following the Partition of India in 1947. Inspired by the life of a woman who was born in Hyderabad, Sindh, grew up in Madras (Chennai) and lived the rest of her life as a Singaporean, the film juxtaposes fragmented recollections of the past with enduring practices of the present.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Toronto filmmaker Charles Officer profiles the young people of Villaways Park, a housing project on brink of historic change.

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Fiona Phillips investigates the fortunes of M&S.