Gunwanti M Mahtani

Padu M Mahtani

Hla Kyawt May

Partitions draws on photographs, state documents, audio recordings and footage of domestic spaces and routines, to tell a story of Sindhi migration following the Partition of India in 1947. Inspired by the life of a woman who was born in Hyderabad, Sindh, grew up in Madras (Chennai) and lived the rest of her life as a Singaporean, the film juxtaposes fragmented recollections of the past with enduring practices of the present.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide audiences on a transformational journey through Japan, Korea, and the United States.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Every year, on the steppes of the Serengeti, the most spectacular migration of animals on our planet: Around two million wildebeest, Burchell's zebra and Thomson's gazelles begin their tour of nearly 2,000 miles across the almost treeless savannah. For the first time, a documentary captures stunning footage in the midst of this demanding journey.  The documentary starts at the beginning of the year, when more than two million animals gather in the shadow of the volcanoes on the southern edge of the Serengeti in order to birth their offspring. In just two weeks, the animal herd's population has increased by one third, and after only two days, the calves can already run as fast as the adults The young wildebeest in this phase of their life are the most vulnerable to attacks by lions, cheetahs, leopards or hyenas. The film then follows the survivors of these attacks through the next three months on their incredible journey, a trip so long that 200,000 wildebeest will not reach the end.

Bill and Lewis try out a new dinner spot in this Lunchian horror classic.