After experiencing a certain void when the premier of their film “The Third Pole” was cancelled due to the Pandemic. The film makers decided to go on a journey with their cameraman Andri Haraldsson and capture those strange times.

Europe in lockdown. Is the corona virus still a threat to the health systems of different nations? Or is it the measures that choke people off? What is the mood like among our neighbors? In this documentary we set off in January 2021. Across Europe. We report from 10 different European countries.

A short documentary about a homeless couple who face the ban on being on the street during 2020 quarantine. Just through their eyes, the two protagonists show us a different Milan, silent and suspended.

Faced with the global crisis due to the COVID-19 pandemic, the head of a family trusts in the curative and preventive properties of the Palo Amargo tea, but his believes end up reverberating within the family dynamic.

In the wake of the COVID-19 pandemic, the 2020 WNBA season pivoted into a bubble site in Bradenton, Florida – where 144 players across 12 teams convened to face the rigors of an unrelenting schedule and finish their battle for a championship; all while just as dedicated to amplify social activism in response to the injustices that gripped that same summer. A documentary from ESPN Films.

The epic story of how people around the world lived through the first year of the coronavirus pandemic, from lockdowns to funerals to protests. Filming across the globe and using extensive personal video and local footage, FRONTLINE documented how people and countries responded to COVID-19 across cultures, races, faiths and privilege.

Gravedigger is the last name on the list of fighters facing the Corona epidemic. The gravediggers have buried the dead in one corona after another at the call of humanity even though they were not paid. In return, they received some rewards and an invaluable realization. One of them is Aslam of Ray Bazar Cemetery, The Last Man.

A documentary focused on infectious disease outbreaks.

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.