Vladimír Durdík

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.

Documentary on the food shortage in India.

Late 18th century, Tohoku. An outcast girl, Rin lives in a village suffering from famine. She draws strength from Mt. Hayachine, where the spirits of humans ascend after passing.

In the year 2022, overcrowding, pollution,  and resource depletion have reduced society’s leaders to finding food for the teeming masses. The answer is Soylent Green.

Roberto is a middle class working professional trying to survive hyperinflation amid the Venezuelan crisis while maintaining his unemployed mother. An argument breaks out when she asks him to buy flour for her birthday cake. In an effort to make amends, he resorts to the black market to buy the scarce food, but gets caught in the violent looting of a market.

A middle-class family flees an unspecified disaster that has struck the city and takes refuge in their country home. They think this will allow them to escape the chaos, but they soon realize that getting away won’t be so easy.

Food shortages during a pandemic force recently widowed George to stray far from home to survive. A simple purchase of rations derails when George stumbles upon a Shopkeeper's secret, placing them in mortal jeopardy.