The waterfront and agriculture of the Caribbean island of Grenada in the 1940's.

Germany, 1929. Helmut Machemer and Erna Schwalbe fall madly in love and marry in 1932. Everything indicates that a bright future awaits them; but then, in 1933, Adolf Hitler and the Nazi Party rise to power and their lives are suddenly put in danger because of Erna's Jewish ancestry.

Through encounters with a hydrologist, a farmer, and citizens mobilized around the Marais Poitevin, the director helps us understand the effects—on biodiversity and the state of rivers—of substitution reservoirs, also known as megabassins. For several years, Anne-Morwenn, David, Patrick, Yann, and others have been fighting for fair water sharing and devising ways to convince as many people as possible that it is time to change the agricultural model.

This short documentary offers a humorous look at horse-pulling contests in Ontario and the people who prepare for them. We travel from the farm to the contest, where excitement runs high and the quips do not lack in local colour. Which of these magnificent creatures will be able to pull the heaviest load and win the prize?

Short public information film showing housewives' efficient and hygienic methods of food storage.

The Spanish journalist Manuel Chaves Nogales (1897-1944) was always there where the news broke out: in the fratricidal Spain of 1936, in Bolshevik Russia, in Fascist Italy, in Nazi Germany, in occupied Paris or in the bombed London of World War II; because his job was to walk, see and tell stories, and thus fight against tyrants, at a time when it was necessary to take sides in order not to be left alone; but he, a man of integrity to the bitter end, never did so.

The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the social structures and class struggles of the Portuguese society.

This documentary chronicles agricultural resistance and the fight for food sovereignty in Burkina Faso – a small, landlocked country in West Africa. Showcasing activist farmers, students, artists and leaders in the local Slow Food movement, the film looks at how the Burkinabé people are reclaiming their land and defending their traditions against the encroachment of corporate agribusiness. From women gaining economic independence by selling artisanal “dolo” beer, to youth marching in the streets against companies like Monsanto, to hip-hop musicians setting up their own farms and reviving the revolutionary spirit of Thomas Sankara through their music, Burkinabè Bounty shows the creative tactics people are using to take back control of their food, seeds, and future.