Éder Jofre

Dagomir Marquezi

Washington Novaes

A Brazilian documentary that shows the harmful effects of massive meat production in Brazil, reporting the deterioration of amazon forest and mistreatment suffered by animals in all the process of producing meat.

This film takes us on an emotional journey from sacred ground above Byron Bay to Antarctica, Indonesia to Pakistan, and is sure to light a fire under the strongest climate change denier. THE POWER OF ACTIVISM focuses on six highly spirited female activists as they are put under the microscope to ascertain the financial impact of their environmental solutions… and the results are astonishing. From shark conservation to indigenous practices, intensive farming to plastic pollution; all their ‘causes' fall under the umbrella of "climate change", but they should also fall under the umbrella of "saving tax payers hundreds of millions of dollars!”

Eric Mills has spent decades lending his voice to animals in hopes of ending their suffering in rodeos and in live animal markets. Find out what motivates Eric and the impact he's had in reducing the suffering of animals over the course of decades as an activist.

Seantience is a short documentary exploring the sentience of aquatic animals, including invertebrates.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

What Should I Put in My Coffee? is the world’s first feature-length documentary about coffee creamer. Using this seemingly light-hearted topic as a starting point, the film explores big ideas about farming and animal agriculture, the environment, and the role of consumers in our current food system.  Follow filmmaker Jon Lanthier as he searches across the Pacific Northwestern US for the most delicious and most morally responsible creamer, interviewing dairy farmers; baristas and coffee roasters; Oatly, the oat milk producer; animal welfare researchers; vegan activists, and many more.

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.

In this student-produced documentary, the realities of captive orcas are revealed as students Jip Koster and Lara Lustemberg explore the ethical and ecological challenges surrounding these highly intelligent marine animals. Through engaging interviews with animal rights activists and marine scientists, the film explores the physical and psychological dangers that orcas face in captivity. An examination of their natural intelligence and social needs is contrasted with the conditions they live in, leading to a deeper conversation about the ethics of animal captivity and our responsibility as co-habitants of earth.